Coffee in America has undergone a revolution in the last decade, and here is the book that both chronicles the change and offers state-of-the-art information on everything from the bean itself to the aesthetics of brewing and appreciating the perfect cup. The book features sections on the world’s specialty coffees, the best methods for brewing coffee, tips on buying coffee, and over two dozen recipes featuring coffee.
Read the rest of this entry

“An amusing and informative book that is the best available guide.” –Corby Kummer, The Atlantic Monthly
Read the rest of this entry