Ingredients for Mocha Cinnamon Shake

1 cup brewed gourmet coffee at room temperature
1 cup chocolate ice cream
1 cup milk
1 cup crushed ice
2 cinnamon sticks
1 teaspoon ground cinnamon

How to prepare Mocha Cinnamon Shake

Combine the gourmet coffee, ice cream, milk and crushed ice in a blender.
Blend it until it is all combined and serve.
Pour into two mugs and add cinnamon sticks.

Ingredients for Orange Coffee

1 cup strong coffee
1 cup hot chocolate
2 orange slices
whipped cream
a dash of cinnamon

How to prepare Orange Coffee

1. Mix coffee and hot chocolate
2. Place one orange slice into each cup
3. Pour coffee mixture into cups
4. Top with whipped cream, and garnish with cinnamon

Ingredients for White Chocolate Coffee

3 ounces white chocolate, chopped
2 cups half-and-half or whole milk
2 cups hot freshly brewed coffee
Whipped cream and chocolate curls (optional)

How to make White Chocolate Coffee

Microwave the chocolate and half-and-half in a medium microwaveable bowl on HIGH for 2 minutes, stirring halfway through cooking time.
Stir until the chocolate is completely melted and the mixture is smooth.
Stir in the coffee.
Pour into large cups or mugs.
Top each serving with whipped cream and chocolate curls, if desired.

In the northern hemisphere, it’s starting to get really cold out there. With the holiday season upon us, how about trying some Christmas-themed coffee drinks?

TECHNO MUDSLIDE
Place a shot of chocolate sauce in the bottom of a latte glass or mug.
Fill with warm frothed milk.
Slowly pour a shot of espresso on the frothed milk, taking care not to disturb the chocolate sauce in the bottom.
Complete like a cappuccino with more froth and some chocolate sprinkles.

[ via SterlingMoon.com ]

FRENCH APPLE LATTE

In a 16 oz cup add the following:
- 2 shots espresso
- 2 shots Torani Apple Flavored Syrup
- 1 shot Torani Cinnamon Flavored Syrup
- 2 shots White Silk Chocolate Syrup

Fill to 1/4 inch below brim with steaming milk
Add froth
Sprinkle with Nutmeg.

[ via eBarista.com ]

CHRISTMAS COFFEE

* 1 pot of coffee (10-cup equivalent)
* 1/2 cup sugar (baker’s suger is best with it’s smaller quicker to dissolve granules)
* 1/3 cup water
* 1/4 cup unsweetened cocoa
* 1/4 teaspoon cinnamon
* 1 pinch grated nutmeg
* whipping cream for topping

Prepare pot of coffee.

In a medium sauce pan, heat water to a low boil. Add sugar, cocoa, cinnamon and nutmeg. Bring back to a low boil for about a minute – stirring occasionally.

Combine coffee and holiday mixture and serve topped with whipped cream.

[ via MrBreakfast.com ]

Ingredients for Cafe Borgia

2 cups strong Italian coffee
2 cups hot chocolate
whipped cream
grated orange peel (garnish)

Instructions for Cafe Borgia
1. Mix coffee and hot chocolate
2. Pour into mugs
3. Top with whipped cream and orange peel

Ingredients for Caramel Iced Coffee
3 cups of crushed ice or ice cubes.
1 ½ cups of cold coffee.
½ cup of whole milk.
½ cup of granulated sugar.
2 tablespoons of caramel syrup.
1 teaspoon of chocolate syrup.
¼ teaspoon of salt.
A pinch of vanilla extract.

Instructions for Caramel Iced Coffee

In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.

Blend on medium speed for 20 seconds.

Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.

Ingredients for Carribbean Coffee
1 coconut
2 cups milk
4 cups strong coffee
1 tablespoon sugar

Instructions for Carribbean Coffee
1. Punch two holes in to coconut, pour liquid into saucepan
2. Bake coconut for 30 minutes at 300 F degrees
3. Break open coconut, remove coconut flesh, and grate.
4. Mix coconut flesh, coconut liquid, and milk in a sauce pan
5. Heat over low heat until creamy.
6. Strain
7. Toast grated coconut under broiler
8. Mix milk mixture, coffee, and sugar
9. Pour into mugs, garnish with toasted coconut.

Ingredients for Gingerbread coffee

* 2 fluid ounces espresso coffee
* 2 tablespoons gingerbread flavored syrup
* 1/2 cup milk, steamed
* 1/8 cup whipped cream
* 1 pinch ground nutmeg
* 1 pinch ground cinnamon
* 1/2 teaspoon vanilla powder

Instructions for Gingerbread coffee

In a coffee mug, combine espresso coffee with flavored syrup.
Pour in steamed milk.
Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

Ingredients for Arabian Coffee

* 1 pint water
* 3 tbsp ground coffee
* 3 tbsp sugar
* 1/4 tsp cinnamon
* 1/4 tsp cardamom
* 1 tsp vanilla

Instructions for Arabian Coffee

Heat all ingredients in a saucepan until foam starts to form on top.
Serve immediately.
If you want to serve it the “traditional” way, don’t pour coffee through a filter.

Ingredients for Alpine Coffee

* 2 tbsp instant coffee
* 2 tbsp brown sugar
* 1 tbsp vanilla extract
* 1 tsp water
* 1 1/2 cup boiling water

Instructions for Alpine Coffee

Split coffee and vanilla between 2 mugs.
Dissolve the sugar in 1 tsp water, and heat in a saucepan to boiling.
Mix in the larger portion of hot water, then pour into the two mugs.
Stir well and serve.