Recipe of the month : Xmas coffee

In the northern hemisphere, it’s starting to get really cold out there. With the holiday season upon us, how about trying some Christmas-themed coffee drinks?

french latte

TECHNO MUDSLIDE
Place a shot of chocolate sauce in the bottom of a latte glass or mug.
Fill with warm frothed milk.
Slowly pour a shot of espresso on the frothed milk, taking care not to disturb the chocolate sauce in the bottom.
Complete like a cappuccino with more froth and some chocolate sprinkles.

[ via SterlingMoon.com ]

FRENCH APPLE LATTE

In a 16 oz cup add the following:
- 2 shots espresso
- 2 shots Torani Apple Flavored Syrup
- 1 shot Torani Cinnamon Flavored Syrup
- 2 shots White Silk Chocolate Syrup

Fill to 1/4 inch below brim with steaming milk
Add froth
Sprinkle with Nutmeg.

[ via eBarista.com ]

CHRISTMAS COFFEE

* 1 pot of coffee (10-cup equivalent)
* 1/2 cup sugar (baker’s suger is best with it’s smaller quicker to dissolve granules)
* 1/3 cup water
* 1/4 cup unsweetened cocoa
* 1/4 teaspoon cinnamon
* 1 pinch grated nutmeg
* whipping cream for topping

Prepare pot of coffee.

In a medium sauce pan, heat water to a low boil. Add sugar, cocoa, cinnamon and nutmeg. Bring back to a low boil for about a minute – stirring occasionally.

Combine coffee and holiday mixture and serve topped with whipped cream.

[ via MrBreakfast.com ]

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