Recipe : Caramel Iced Coffee
Friday, October 2nd, 2009 at
6:56 pm
Recipe of the month : Caramel Iced Coffee
Ingredients for Caramel Iced Coffee
3 cups of crushed ice or ice cubes.
1 ½ cups of cold coffee.
½ cup of whole milk.
½ cup of granulated sugar.
2 tablespoons of caramel syrup.
1 teaspoon of chocolate syrup.
¼ teaspoon of salt.
A pinch of vanilla extract.
Instructions for Caramel Iced Coffee
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
Filed under: Recipes
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