Recipe of the Month for September is Caribbean Coffee. This drink will take you back to the summer.

caribbean coffee

Ingredients for Carribbean Coffee
1 coconut
2 cups milk
4 cups strong coffee
1 tablespoon sugar

Instructions for Carribbean Coffee
1. Punch two holes in to coconut, pour liquid into saucepan
2. Bake coconut for 30 minutes at 300 F degrees
3. Break open coconut, remove coconut flesh, and grate.
4. Mix coconut flesh, coconut liquid, and milk in a sauce pan
5. Heat over low heat until creamy.
6. Strain
7. Toast grated coconut under broiler
8. Mix milk mixture, coffee, and sugar
9. Pour into mugs, garnish with toasted coconut.

Filed under: Recipes

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