Recipe of the month for April is Caffe Francais.

Caffe Francais


Ingredients for Caffe Francais

* 1 cup chilled heavy cream
* 1/4 cup confectioners sugar
* 1 tsp vanilla
* 3 cups hot coffee

How to prepare Caffe Francais

Beat cream until rich and fluffy, with soft peaks.
Mix in the sugar, and continue to beat until you have stiff peaks.
Split whipped cream between 4 mugs.
Add vanilla to the hot coffee, then pour over cream.
Serve right away, and do not stir.

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