Our Recipe of the Month for November is Viennese Coffee.

Viennese Coffee


Ingredients for Viennese Coffee

1/2 cup chocolate
2 1/2 cups strong coffee
4 tablespoons light cream
2/3 cup heavy cream
1 teaspoon sugar
dash of cinnamon
dash of cocoa

How to prepare Viennese Coffee

1. Melt chocolate in sauce pan
2. Stir in light cream
3. Slowly add coffee, beating until frothy
4. In a cold bowl whip heavy cream and sugar
5. Pour coffee mixture into cups
6. Top off with heavy cream
7. Garnish with sprinkle of cinnamon and cocoa

Filed under: Recipes

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